How to Prepare Favorite Easy sausage and pork pastalaya
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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy sausage and pork pastalaya recipe. To make easy sausage and pork pastalaya you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy sausage and pork pastalaya:
- You need 1 pork tenderloin chopped an creole seasoned good
- Use 2 lbs sausage
- Get 2 (16 oz) season blend (onions,peppers)
- Provide 3 packs (12 oz) penne pasta
- You need 32 oz beef broth maybe 1 or two of water
- Get 1 tbs Creole seasons
- Prepare 1/2 tbs garlic powder
- Provide 1/2 tbs cayenne pepper
- Provide 1/2 bottle kitchen bouquet
Instructions to make Easy sausage and pork pastalaya:
- Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
- Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
- Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
- Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
- Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!
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