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Steps to Make Award-winning Chicken Broccoli Soup

Henrietta Daniels 2020-07-19

Chicken Broccoli Soup
Chicken Broccoli Soup

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Before you jump to Chicken Broccoli Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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If you are not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!

A large variety of quick health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken broccoli soup recipe. To cook chicken broccoli soup you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Broccoli Soup:
  1. Take 1 cup cooked, shredded chicken
  2. Provide 4 cup chicken stock
  3. Get 1 cup broccoli cut into small florets
  4. Take 1 tbsp butter
  5. Prepare 1 bay leaf
  6. You need 1/4 tsp red chill flakes
  7. Provide 1/4 cup chopped spring onions
  8. Prepare 1 packetchicken sweet corn soup mix
  9. Provide 1/2 cup chopped walnuts
  10. Take 1 tbsp grated cheese
  11. Prepare 1/4 cup milk
  12. Get Seasoning-
  13. Take 1/4tsp black pepper
  14. Use to taste Salt
  15. Get 1 tbsp cream to garnish
Steps to make Chicken Broccoli Soup:
  1. Melt the butter in a sauce pan and stir fry the bay leaf,chilli flakes, spring onionsand shredded chicken for 2 minutes. add the stockand sprinkle the soup mix overstir to prevent lumps.
  2. Bring the soup to a boil,add broccoli thancook for 5 minutes on low heat.
  3. Stir in the walnuts,cheese and milk season with salt and pepper
  4. Pour the soup into bowls and garnish with cream
  5. Serve hot with garlic cheese bread

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