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How to Make Homemade Easy Dwenjang Jjigae (Korean Miso Stew) for 2



Richard McCoy 2020-07-21

Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

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We hope you got insight from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. To cook easy dwenjang jjigae (korean miso stew) for 2 you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Use onion, diced
  2. Prepare medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Provide garlic cloves peeled and smashed
  4. Prepare small jalapeño, cut into 1/8-inch slices
  5. Provide Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Use pork shoulder, cut into thin strips
  7. Provide dwenjang (Korean miso) or Japanese miso
  8. Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Use sugar
  10. You need water or unsalted stock
  11. Prepare Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  4. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  5. That's it. Enjoy!

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