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Recipe of Award-winning Cabbage Barley Soup



Allie Castro 2020-12-16

Cabbage Barley Soup
Cabbage Barley Soup

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Before you jump to Cabbage Barley Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating encourages a feeling of wellness. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Just about the most popular snacks is natural yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to cabbage barley soup recipe. You can cook cabbage barley soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cabbage Barley Soup:
  1. Provide 1 cup chopped purple cabbage
  2. Take 1 bowl cooked Barley
  3. Prepare 1 tomato
  4. Prepare 1 onion
  5. Use 2 green chilli
  6. Get to taste Salt
  7. Provide 1 spoon Jeera /cumin seeds
  8. Take 1 spoon black pepper powder
  9. Get 1/2 spoon Jaggery
  10. Use 1/2 tsp Dry mango powder
  11. You need 1 tbsp butter
Instructions to make Cabbage Barley Soup:
  1. Keep ready all ingredients
  2. Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them.
  3. Add cabbage and tomato mix well.
  4. Add salt, dry mango powder, pepper powder, jaggery and mix well.
  5. Add water and barley boiled water
  6. Add cooked barley and mix.
  7. Once it boiled, cabbage Barley soup ready.

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