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Recipe of Any-night-of-the-week Too easy Crock-Pot Mashed Potatoes



Jack Smith 2020-06-30

Too easy Crock-Pot Mashed Potatoes
Too easy Crock-Pot Mashed Potatoes

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Before you jump to Too easy Crock-Pot Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to too easy crock-pot mashed potatoes recipe. You can have too easy crock-pot mashed potatoes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Too easy Crock-Pot Mashed Potatoes:
  1. Prepare 5 potatoes (chopped)
  2. Take 1/4-1/2 cup butter
  3. You need 1/2 cup milk
  4. You need salt&pepper
Instructions to make Too easy Crock-Pot Mashed Potatoes:
  1. Add diced potatoes to Crock-Pot, cover fully with water.
  2. High: 4 hours. Til fork tender. Drain potatoes.
  3. Add butter (if cold, dice) and milk. Mash it all together. (So soft it mashed easily just stirring with a fork)

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