How to Make Quick Sweet And Sour Chicken Balls
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We hope you got benefit from reading it, now let’s go back to sweet and sour chicken balls recipe. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sweet And Sour Chicken Balls:
- Provide 200 ml Cold Water
- Provide 100 ml Cider Vinegar
- Take 3 Tbsp Tomato Ketchup
- Take 6 Tbsp Caster Sugar
- Get 4 Tbsp Cornflour
- Take 100 ml Pineapple Juice
- You need 300 g Chicken Thigh
- Take 2 Eggs
- You need 150 ml Siracha Hot Sauce
- You need 200 g Panko Bread Crumb
- You need 1 Spring Onion
- Provide 1 Red Chilli
Steps to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
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