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How to Make Quick Sweet And Sour Chicken Balls

Eugenia Holmes 2020-06-29

Sweet And Sour Chicken Balls
Sweet And Sour Chicken Balls

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We hope you got benefit from reading it, now let’s go back to sweet and sour chicken balls recipe. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet And Sour Chicken Balls:
  1. Provide 200 ml Cold Water
  2. Provide 100 ml Cider Vinegar
  3. Take 3 Tbsp Tomato Ketchup
  4. Take 6 Tbsp Caster Sugar
  5. Get 4 Tbsp Cornflour
  6. Take 100 ml Pineapple Juice
  7. You need 300 g Chicken Thigh
  8. Take 2 Eggs
  9. You need 150 ml Siracha Hot Sauce
  10. You need 200 g Panko Bread Crumb
  11. You need 1 Spring Onion
  12. Provide 1 Red Chilli
Steps to make Sweet And Sour Chicken Balls:
  1. Dice Chicken Thigh Into Bite Size Pieces.
  2. Mix Egg And Siracha Together.
  3. Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

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